Well, this is two Saturdays in a row that I have cooked an incomplete breakfast. Last week it was the pancakes, this week it's the gravy.
Last week I cooked the bacon in a pan and then cooked has browns in the grease. On our new griddle, I cooked eggs and tried to cook pancakes. The pancakes didn't turn out. Brooke said it was because the batter was too old. I guess that's what it was, I mean, how do you ruin pancakes made from a mix?
Today, we had no fresh pancake mix, so I determined to fix biscuits and gravy with our eggs and bacon. Near as I can tell, I used too much grease. I mean, when the gravy was done, it looked a little bit like melted brains...it was lumpy and oh so very greasy! As you can tell from the picture, I am not exactly a "health nut", but there was so much grease in that gravy even I was afraid to eat it! I dumped the gravy and we substituted butter and jelly. It was pretty good, but I still want to learn how to make gravy. If you can help me out on how much grease, milk and flour to use, please leave a comment. Thanks!